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inger Elizabeth is excited to offer you this selection of chocolates. She makes everything from scratch in her chocolaterie, including hazelnut praline paste and
peanut butter. Ginger takes the time to
infuse her ganache centers with a variety of aromatics and does not use any extracts.
All of the chocolates are made with fresh cream and contain no preservatives. Please enjoy these chocolates within one to two weeks after purchase. The chocolates are best stored in a cool dry place (55ºF – 65ºF), and best served
at room temperature. Refrigeration is not recommended.
Mouse over chocolates below for description. |
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Ginger Elizabeth Chocolates
1801 L Street Suite 60 • Sacramento, CA 95811
P 916.706.1738 • F 916.706.1783
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